All Recipes
Masala Chai Old Fashioned
20 Minutes
1 Servings
Medium
Instructions
To make the syrup, boil water with chai, cardamom, and cinnamon for 5 minutes.
Strain, add sugar, and stir until dissolved. Let it cool.
In a glass, add bourbon/rum, masala chai syrup, and bitters.
Stir well with ice until chilled.
Strain into a glass with a large ice cube.
Garnish with orange peel.
Ingredients
- 60 ml bourbon or dark rum
- 15 ml masala chai syrup
- 2–3 dashes of Angostura bitters
- Ice cubes
- Orange peel (for garnish)
Equipment Needed
- Saucepan
- Strainer
- measuring spoons
- Mixing glass
- Bar spoon
- Rocks glass
- Peeler or zester
- Ice mold or tray
- Optional but nice: a muddler (if you want to lightly press spices or orange peel for extra flavor).
More Recipes