Gin Fizz

Ingredients:

2 ounces gin
3/4 ounce freshly squeezed lemon juice
1/2 ounce simple syrup
1 ounce club soda (for topping)
Ice cubes
Garnish: lemon wheel or twist

Instructions:

Add Ingredients:
In a cocktail shaker, pour the gin, freshly squeezed lemon juice, and simple syrup.

Add Ice and Shake:
Fill the shaker with ice cubes, seal tightly, and shake vigorously for 10–15 seconds until the mixture is well-chilled and slightly frothy.

Strain:
Double strain into a chilled highball glass filled with fresh ice using a Hawthorne strainer and a fine-mesh strainer for extra smoothness.

Top with Soda:
Gently top with club soda to add fizz.

Garnish:
Garnish with a lemon wheel or twist for a bright citrus aroma.

Notes:

Freshness Matters:
Always use freshly squeezed lemon juice—pre-bottled juice will dull the drink’s lively, zesty character.

Fizz Factor:
Pour the club soda slowly down the side of the glass to maintain bubbles without losing the drink’s texture.

The Gin Fizz is a classic cocktail that first appeared in the late 19th century, part of the broader “fizz” family that combines spirit, citrus, sugar, and soda for a refreshing, sparkling drink. Its clean, crisp profile and light effervescence made it a popular choice for warm weather and brunch gatherings.

For variations, try an Orange Fizz by swapping lemon juice for fresh orange juice, or a Silver Fizz by adding egg white for a silky foam layer. You can also experiment with flavored syrups, such as lavender or elderflower, to give the drink a floral twist.