Yuzu Martini

Ingredients:

• 2 ounces vodka

• 1 ounce yuzu juice (fresh or high-quality bottled)

• 1/2 ounce simple syrup

• 1/2 ounce orange liqueur (such as Cointreau or Triple Sec)

• Ice cubes

• Optional: dash of orange bitters

Instructions:

Chill Glass:
Place a martini glass in the freezer or fill it with ice water to chill while you prepare the drink.

Combine Ingredients:
In a cocktail shaker, add the vodka, yuzu juice, simple syrup, orange liqueur, and a dash of orange bitters if using.

Add Ice and Shake:
Fill the shaker with ice, seal tightly, and shake vigorously for 15 seconds until well-chilled.

Strain:
Discard the ice water from the martini glass if you used it for chilling. Double strain the cocktail into the glass using a Hawthorne strainer and fine-mesh strainer to ensure a smooth pour.

Garnish:
Garnish with a thin slice of yuzu, a lemon twist, or a floating edible flower for a touch of elegance.

Notes:

Yuzu Flavor: Yuzu juice brings a tart, floral citrus note that’s more complex than lemon or lime. It's potent, so a little goes a long way.

Balance is Key: Adjust the simple syrup to taste—some yuzu juices are more sour than others.

The martini is one of the most iconic cocktails in history, with roots in the late 19th century. This Yuzu Martini modernizes the classic with a bold East Asian citrus twist, blending the minimalism of traditional martinis with the vibrant brightness of yuzu.

Try experimenting with gin instead of vodka for a more botanical base, or infuse your simple syrup with ginger for a spicy kick. A splash of sparkling sake makes an effervescent variation perfect for celebrations.