Tom Collins
3 minutes
1 Servings
Easy
Instructions
Ingredients:
2 ounces London dry gin
3/4 ounce freshly squeezed lemon juice
1/2 ounce simple syrup
Ice cubes
Soda water, to top
Garnish: lemon wheel and maraschino cherry
Instructions:
Build the Base:
In a cocktail shaker, combine the gin, lemon juice, and simple syrup.
Add Ice and Shake:
Fill the shaker with ice, seal it tightly, and shake vigorously for 10-15 seconds until the mixture is well-chilled.
Strain:
Strain the cocktail into a tall Collins glass filled with fresh ice.
Top with Soda:
Top with soda water to fill the glass, stirring gently to combine.
Garnish:
Garnish with a lemon wheel and a maraschino cherry for a classic presentation.
Notes:
Gin Choice Matters:
Opt for a clean, juniper-forward London dry gin to complement the citrus and maintain the drink’s crisp profile. If you prefer a softer flavor, try an Old Tom gin for a slightly sweeter take.
Fresh Citrus is Key:
Always use freshly squeezed lemon juice, it provides the brightness that defines a true Tom Collins.
A Classic Refresher:
The Tom Collins is a timeless highball cocktail that originated in the mid-1800s. Beloved for its light, effervescent character, it offers the perfect balance of sweet, tart, and botanical notes.
Twists to Try:
Swap gin for vodka for a "Vodka Collins."
Use grapefruit juice and soda for a citrusy twist.
Add a dash of orange bitters for extra depth.
Ingredients
- dry gin
- lemon juice
- simple syrup
- ice cubes
- soda water
- lemon wheel.
Equipment Needed
- shaker
- jigger
- juicer
- strainer
- Collin glass.
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